I’m excited to share that my latest research has been accepted for publication in ACS Applied Materials & Interfaces. In this study, we developed a biodegradable temperature sensor using sodium-doped choline lactate ionic gel. By enhancing intermolecular interactions, we significantly improved the sensor’s temperature coefficient of resistance (TCR), achieving high sensitivity and long-term degradability. This work contributes to the advancement of flexible, eco-friendly sensors for wearable, biomedical, and environmental applications. Thank you for your continued interest and support!

You can read the paper here!